Trauboth WAYS will upscale your company’s everyday performance through strategic insights and counselling. With extended business know-how from the service and hospitality industry we will help you adjust and improve strategies, priorities and day-to-day running of the business turning your product into a greater experience for your customers.
With 20 years of experience from the restaurant business, founder and CEO, Peter Trauboth, knows what it takes to make a difference for the customer. From 2005-2016 Trauboth has been part of Copenhagen Concepts, the parenting company behind the successful restaurant brands MASH, Le Sommelier and Umami.